Genius way to store tins of food has people asking 'why didn't I think of that?'
A storage expert has shared a simple hack that will help you make the most of your tinned goods, and it turns out many of us have been doing it wrong all along
Food waste is a growing, costly issue for many Irish households. We've all thrown away groceries that we didn't use in time, and with living costs soaring, managing your food effectively is crucial.
When it comes to tinned goods, most of us don't think twice about how we store them. But storage expert Scott Evans from Pink Storage has shared a nifty trick reported by the Express to make your tinned food last longer.
If tins are stored upright, gravity pulls the contents to the bottom over time. This is especially true for dense foods like baked beans, fruits in syrup, or thick soups.
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The food sticks to the bottom, making it hard to get it all out when you open the tin. You might scrape out what's left with a spoon, but often we just toss the remaining bits in the bin along with the can.
Scott advises: "When you store tins upside down, the food inside shifts and settles closer to the lid. This simple flip means that when you open the tin, the contents are more evenly distributed, making it easier to pour or scoop everything out without leaving anything stuck behind.", reports the Mirror.
Tinned food can become a sticky mess over time, particularly those with sugary or starchy contents, and this happens more in colder storage areas.
By turning your tins upside down, you prevent the contents from settling in one place for too long, which helps reduce the amount of food that sticks when you open the tin. "It's such an easy trick, but it works," Scott explained.
"You'll notice it most with foods like condensed soup or tinned fruit, where the syrup or sauce often pools at the bottom. Flipping the tin redistributes everything evenly."
This tip not only makes it easier to empty cans but also helps reduce food waste. Anyone who has struggled to get the last bit of tomato soup or custard out of a can understand the frustration of wasted food.
"It's not just about convenience, it's about value," Scott pointed out. "Every bit of food left stuck in a tin is food you've paid for. By flipping your tins, you're making sure you get every last drop."
For denser items like baked beans or canned pasta, Scott recommends a brisk shake before storing the tin upside down in your pantry.
Scott noted: "A gentle shake helps redistribute the food even more, ensuring it doesn't all settle in one spot. It's a tiny extra step, but it makes a big difference when it's time to open the tin."
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