Ireland
Dr Sarah Fitzgibbon: In a race to the peaks of blandness, does hospital food really have to be so inedible?
Lobster thermidor. Coquille St Jacques. Sole meuniere. The thought of each of them makes me drool. And yet, anyone who has ever had the experience of fasting for a hospital procedure, or delivering a newborn baby, knows that the most delectable food
Related
Share this page
Guest Posts by Easy Branches
