Finnish livestock farming leads the way in sustainability efforts

Finnish livestock farmers are already ahead in embracing sustainability, driven by strict national regulations, comprehensive animal welfare programs, and voluntary initiatives from milk and meat buyers. As the agricultural sector navigates challenge

By: helsinkitimes.fi

Sep 30 2024
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Finnish livestock farming lead

Finnish livestock farmers are already ahead in embracing sustainability, driven by strict national regulations, comprehensive animal welfare programs, and voluntary initiatives from milk and meat buyers. As the agricultural sector navigates challenges to become more eco-friendly, it's clear that sustainability is about more than just the environment—it’s about balancing economic viability, ecological responsibility, and social welfare. The concept of "One Welfare" encapsulates this multifaceted approach.

In a recent seminar hosted by the Central Union of Agricultural Producers and Forest Owners (MTK) and MEP Elsi Katainen at the European Parliament, industry leaders discussed the future of sustainable livestock farming under the evolving Common Agricultural Policy (CAP).

Opening the seminar, MEP Elsi Katainen noted a shift in the European Union's approach to sustainability. "There’s been a move from the original Green Deal to a more comprehensive perspective on sustainability in the mission letters to the new commissioners," she explained.

Minister of Agriculture and Forestry Sari Essayah emphasized the importance of a balanced approach. "Sustainability rests on three pillars: economic, ecological, and social. All of them are equally important," she said. Essayah also highlighted the need for the CAP to support food production across all regions of the EU, ensuring food security for its citizens.

Wolfgang Burtscher, Director General of the European Commission's Directorate-General for Agriculture and Rural Development (DG Agri), pointed out that livestock farming is no longer viewed solely in a negative light within CAP discussions. "There’s much more to livestock than just the environmental challenges," he said. Burtscher also raised an important question: How far can mandatory legislation take us, and where can voluntary incentives play a role? He stressed that both approaches have a place in promoting sustainable agriculture.

The seminar underscored the need for continuous support for livestock farmers as they work towards even greater sustainability. Financial backing is crucial, not only from the CAP but also from external investments. Farmers need advice, education, and access to cutting-edge technologies to implement more sustainable practices effectively.

MTK's Director, Johan Åberg, highlighted the importance of creating a level playing field across the EU. "To promote sustainable animal production, we must enforce existing EU legislation more rigorously and ensure that trade policies align with sustainability requirements," Åberg said. He also stressed the need for a balanced diet that includes both plant and animal-based foods, emphasizing the role livestock farming plays in a sustainable food system.

As Finland continues to set the standard for sustainable livestock farming, the future of agriculture will rely on striking a balance between regulation and voluntary action. With continued innovation and support, Finnish farmers are well-positioned to lead the charge in creating a more sustainable, resilient agricultural sector for Europe.