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The Australian chef bringing lamingtons and damper to New York City

Daniel Garwood started his career in Tasmania, honed his craft in Denmark and Japan, and now calls New York home. He hasn’t forgotten his roots.

By: The Australian Financial Review

Nov 21 2024
35
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The Australian chef bringing lamingtons and damper to New York City

The Australian chef bringing l

Jill Dupleix Food writer Nov 21, 2024 – 5.00am Save Share Copy link Copied Email LinkedIn Twitter Facebook Copy link Copied Share via... Gift this article New Subscribe to gift this article Gift 5 articles to anyone you choose each month when you sub... [817 chars]

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