The festive table is laden with an odd number of Armenian specialties. Traditional dishes are tafsos dolma - dolma stuffed with bulgur and sauerkraut, dolma with vine leaves and lemon, ashure - "anoush-abour" with raisins, boiled, peeled almonds and rose water, "burma borek" - hand-rolled twisted baklava, oshav.

On January 6, the Armenian Church will celebrate the Nativity and Epiphany of Jesus Christ (Christmas/Surp Dzununt) with a festive service. The consecration of water with myrrh ("meron tap") will be performed, symbolizing the baptism of Jesus.